Partial root-zone drying or partial root-zone irrigation is a newly proposed water saving technique which may improve water use efficiency and nutrient uptake by a crop without affecting its yield. A study was conducted to investigate the response of furrow-irrigated okra to partial root zone drying in relation to cropevapotranspiration (ETc), vegetative growth, yield, and nutrient use effi...

Effects of partial root-zone irrigation (PRI) on the hydraulic conductivity in the soil-root system (L(sr)) in different root zones were investigated using a pot experiment. Maize plants were raised in split-root containers and irrigated on both halves of the container (conventional irrigation, CI), on one side only (fixed PRI, FPRI), or alternately on one of two sides (alternate PRI, APRI). Re...

Root apex of higher plants shows very high sensitivity to environmental stimuli. The root cap acts as the most prominent plant sensory organ; sensing diverse physical parameters such as gravity, light, humidity, oxygen, and critical inorganic nutrients. However, the motoric responses to these stimuli are accomplished in the elongation region. This spatial discrepancy was solved when we have dis...

A field experiment was conducted to evaluate the effect of planting pattern and irrigation system on antioxidant activity of wheat and Persian clover. The experiment was carried out as a two-factor factorial with three replications. The first factor was irrigation system (conventional and partial root-zone irrigation) and the second was planting pattern (sole wheat, sole Persian clover, alterna...

Longitudinal zonation, as well as a simple and regular anatomy, are hallmarks of the root apex. Here we focus on one particular root-apex zone, the transition zone, which is located between the apical meristem and basal elongation region. This zone has a unique role as the determiner of cell fate and root growth; this is accomplished by means of the complex system of a polar auxin transport cir...

Soil temperature influences crop growth and quality under field and greenhouse conditions; however, precise investigation using controlled cultivation systems is largely lacking. We investigated effects of root-zone temperatures on growth and components of hydroponically grown red leaf lettuce (Lactuca sativa L. cv. Red Wave) under a controlled cultivation system at 20 ̊C. Compared with ambient ...

This study determined whether the field level concentration of root zone CO2 affects transpiration rate and root water transport in soybean (Glycine max L. Merr.). In an upland field converted from a paddy field, topsoil CO2 during the cropping season rose to 8 kPa of partial pressure after rainfall, whereas O2 dropped only to a minimum of 7 kPa. An elevated root zone CO2 pressure of 6 kPa sign...

Heterogeneity in root-zone temperature both vertically and horizontally may contribute to the uneven vegetative and reproductive growth often observed across vineyards. An experiment was designed to assess whether the warmed half of a grapevine root zone could compensate for the cooled half in terms of vegetative growth and reproductive development. We divided the root system of potted Shiraz g...

Roots are very sensitive to hypoxia and adapt effectively to a reduced availability of oxygen in the soil. However, the site of the root where oxygen availability is sensed and how roots acclimate to hypoxia remain unclear. In this study, we found that the root apex transition zone plays central roles in both sensing and adapting to root hypoxia. The exposure of cells of the root apex to hypoxi...